Autumn at the Market
The weather cooled considerably last week, the last market in the month of October, and our community’s interest in the vegetables of summer — the zucchini, tomatoes, eggplants, etc. – declined markedly. We are ready for the more substantial crops of autumn – the beets, turnips, the return of the salad greens and hardy leafy greens, the diverse potatoes and winter squashes. We are ready to deepen as we delight in the bright autumn colors.
We welcome your thoughts and suggestions at firstname.lastname@example.org