Next Saturday, April 25th, the Great Falls Farmers Market is focusing on “Field to Table,” refreshing our community’s understanding of wild game as a food source, culminating in a presentation of the health benefits of venison, and a cook off by local chefs and a free tasting of their recipes at the farmers market on Saturday, April 25th, the opening day of our 2015 summer farmers market season.

This Saturday, April 18th, signs of spring are bursting forth, with a beautiful day forecast for this Saturday. Tyson Farm is returning this week with green veggies and apples after a long winter hybernating in West Virginia! Gourmet Zing is back with Ecuadorian Empanadas. And the hallmark of spring, the white scallions (spring onions) can finally be found at Tuscarora Organic.

This Saturday we welcome Jerry Peters of Green Fire, a local Great Falls non-profit deer management company, to provide you with information on managing the deer herd in your backyard.

Haley Hamilton is offering friendship bracelets for donation to La Fortuna Orphanage, her senior honor project at Langley High School.

We are so glad we will not need to hang on to our tents with one hand tomorrow – the wind will finally be gentle to us!

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