This Saturday, April 25th, the Great Falls Farmers Market is focusing on “Field to Table,” refreshing our community’s understanding of wild game as a food source, culminating in a presentation of the health benefits of venison, and a cook off by local chefs and a free tasting of their recipes at the farmers market on Saturday, April 25th, the opening day of our 2015 summer farmers market season.Screen Shot 2015-04-20 at 7.37.02 AM