Welcome to the Great Falls Farmers Market
Jim MIhori plays Hawaiian Music this Saturday!
Great Falls Village Centre Parking Lot at 778 Walker Road
BAGUETTE REPUBLIC Fine artisan baker offering muffins, scones, danish, rolls, cinnamon buns, baguettes, batards, boules, pullman loaves, brownies, coffee cakes, cookies and more in the French baking tradition.
DIAZ BERRIES & VEGGIES Black raspberries, peaches, golden berries, blueberries, strawberries, blackberries, string beans, cherry tomatoes, zucchini, lettuce, carrots, radishes, cabbage, garlic, salad mix, broccoli, cauliflower, beets, squash, cucumber, pickling cucumber, spinach, arugula, salad mix, basil, cherry tomato, kale, Swiss chard, potatos, cilantro, and much more!
HEALING GEMSTONES Jewelry made of gemstones known for their healing properties. According to ancient practices dating back at least 6,000 years to the ancient Sumerians of Mesopotamia, crystals and gemstones are believed to have properties that facilitate healing. Ancient Egyptians are also among the first people to have adorned themselves with crystals including lapis lazuli, carnelian and turquoise to ward off illness and negative energy. Although healers have different ideas about which stones possess which properties, Amethyst, for example, is believed by some to be beneficial for the intestines; green aventurine helps the heart; yellow topaz provides mental clarity.
JERRY’S BERRIES Blueberries, ferments, blueberry muffins, aronia juice.
LIBERTY HILL FARM – The finest quality grass-fed beef, pastured pork, pastured chickens fed organic feed, eggs, pot pies, soups, bone broth, and more.
OMG MICROGREENS A variety of MicroGreens to choose from. Featuring “Kale Sprouts.”
OUR MOM EUGENIA– A wide selection of Greek savory and sweet delicacies – Chickpea salad, fava beans, avgolemono soup, spanakopita, eggplant dip, tzatziki, olives, keftedes (Greek meat balls), baklava, apple cake, orange cake, and more.
SEN CATERING – Turkish sish kofte, sish beef kabob, rice, borek beef with mushroom and onion, hummus, dolma, ready to eat or barbecued at the market.
TUSCARORA ORGANIC GROWERS COOP Certified organic heirloom field tomatoes, mixed color carrots, red beets, sugar snap peas, fresh red garlic, cabbage, zucchini, basil, cucumbers, fennel, new red mini-potatoes, redbor kale, mixed small lettuces, crimini and blue oyster mushrooms, sweet onions, Italian basil, red scallions, yellow squash, green peppers, red mini-potatoes, easter egg radishes
WORLD EATS – empanades with ingredients from three different countries each week.
ZAATAR . Zaatar, or hyssop is unique herbal plant native to the East Mediterranean that offers flavor notes of thyme, oregano, marjoram, and savory combined in one plant. After harvest, the herb is dried, ground and mixed with sumac, roasted sesame seeds, and seas salt to produce an authentic zaatar mix. Try it as a dip with Tyme Foods certified organic unfiltered and single-orchard-sourced olive oil with near zero acidity. This olive oil is from the same South of Lebanon region, or Upper Galilee in biblical geography with the delicious and enduring olive oil heritage of the Holy Lands. Also we offer sumac and wild thyme.