Welcome to the Great Falls Farmers Market!

Celebrating Your Family’s Holiday Feast this Season!

At the historic Great Falls Grange…


(Traditional Jazz…)

Saturday, December 22, 2018 – 9 to 1

If you would like to sell at the food and craft fare this Saturday, please register to sell with us by Friday. We look forward to joining us as we celebrate this gift-giving season.

Tuscarora Organic Growers Cooperative is offering certified organic red grapefruit and Meyers oranges in addition to other certified organic produce.

Baguette Republic and Sugar Up Sugar are offering fine holiday pastries and baked goods.

Cold Country Salmon will be offering wild-caught Alaskan fish this week.

The following vendors will be in attendance this Saturday:

BAGUETTE REPUBLIC Fine European-style artisan baker offering muffins, scones, danish, rolls, cinnamon buns, baguettes, batards, boules, pullman loaves, brownies, coffee cakes, cookies and more in the French baking tradition.

COLD COUNTRY SALMON Wild-caught Alaskan Salmon and other Alaskan fish.

HEALING GEMSTONES Jewelry made of gemstones known for their healing properties. According to ancient practices dating back at least 6,000 years to the ancient Sumerians of Mesopotamia, crystals and gemstones are believed to have properties that facilitate healing. Ancient Egyptians are also among the first people to have adorned themselves with crystals including lapis lazuli, carnelian and turquoise to ward off illness and negative energy. Although healers have different ideas about which stones possess which properties, Amethyst, for example, is believed by some to be beneficial for the intestines; green aventurine helps the heart; yellow topaz provides mental clarity. 

LIBERTY HILL FARM The finest quality grass-fed beef, pastured pork, pastured chickens fed organic feed, eggs, pot pies, soups, bone broth, and more.

OUR MOM EUGENIA  A wide selection of Greek savory and sweet delicacies – Chickpea salad, fava beans, avgolemono soup, spanakopita, eggplant dip, tzatziki, olives, keftedes (Greek meat balls), baklava, apple cake, orange cake, and a variety of holiday breads and more.

SEN CATERING  Turkish breakfast, sish kofte, sish beef kabob, rice, borek beef with mushroom and onion, hummus, dolma, ready to eat or barbecued at the market. 

SUGAR UP SUGAR A local Great Falls pastry business known for its creative flavor combinations and holiday treats.

TUSCARORA ORGANIC GROWERS COOP Certified organic grapefruit, Meyers oranges, Japanese sweet potatoes, Kennebec potatoes, mixed color carrots, crimini mushrooms, sweet onions,, pie pumpkins, white garlic, red French shallots , green kabocha squash, and more.

ZAATAR  Zaatar, or hyssop is unique herbal plant native to the East Mediterranean that offers flavor notes of thyme, oregano, marjoram, and savory combined in one plant.  After harvest, the herb is dried, ground and mixed with sumac, roasted sesame seeds, and seas salt to produce an authentic zaatar mix. Try it as a dip with Tyme Foods certified organic unfiltered and single-orchard-sourced olive oil with near zero acidity from the same South of Lebanon region, or Upper Galilee in biblical geography, with the delicious and enduring olive oil heritage of the Holy Lands. Also we offer sumac and wild thyme.

PLUS guest visitors…